October 23: A Whole Chicken and Nothing but a Chicken

This past week, during our bi-weekly shopping excursion to Whole Foods and Trader Joe's, we opted to go with a whole fresh chicken, as opposed to the typical whole chicken already sectioned into wings, legs, thighs and breasts. As a result, somebody had to do this same cutting at our house. That someone ended up being me. My wife informed me that the thought of cutting up a whole chicken was something she found quite unpleasant. I get it...it's a little gross, but nothing I couldn't manage. And, manage I did. With a little online help, I completed the job with the precision of a meat-counter Butcher. I do like me some chicken, and tonight's entree was quite delicious!